Pignotto Montepulciano d'Abruzzo Colline Teramane D.O.C.G. Riserva 2010 - Monti

Grapes : Montepulciano First harvest : 2000 Vineyard elevation : 250 m above sea level Vineyard exposure : South Vineyard name : Pignotto Soil composition : Sandy limestone Year of planting : 1970 Training system : Espalier - Spurred cordon Harvest period : October Dry extract : 34.50 g /L

VINIFICATION

Press : Vaslin Container for fermentation : Steel Fermentation temperature : Controlled Fermentation and maceration : Over 22 days Extraction from the skins : Pumping over and punching Malolactic fermentation : Yes

AGING

Aging control : French Barrique Pre-bottling aging : 14/18 months Bottle aging : 12/18 months

ORGANOLEPTIC CHARACTERISTICS

Persuasive intense ruby red color. On the nose, hints ranging from small black fruits to a balsamic finish. The entry on the palate is enveloping, balanced by an opulent tannin of promising evolution. The finish is intense with spices, vanilla, licorice and tobacco. An unforgettable sensory experience.

RECOMMENDED COMBINATIONS

Roasted partridge on mushroom toast, fillet in red wine with flakes of pit cheese, guinea fowl breast stuffed with foie gras, jugged venison bites. Serving temperature: 18 ° C. It is advisable to open the bottle at least an hour before serving.

Serving temperature : 18 ° C taking care to open the bottle one hour before