Grapes : Montepulciano First harvest : 1969 Vineyard elevation : 250 m above sea level Vineyard exposure : South Soil composition : Sandy limestone Year of planting : 1960 Training system : Espalier - Spurred cordon Harvest period : October Dry extract : 33.00 g / l
VINIFICATION
Press : Vaslin Container for fermentation : Steel Fermentation temperature : Controlled Fermentation and maceration : 15 - 20 days Extraction from the skins : Pumping over and punching Malolactic fermentation : Yes
AGING
Aging control : 25hl Slavonian oak barrel Pre-bottling aging : about 14 months Bottle aging : about 8 months
ORGANOLEPTIC CHARACTERISTICS
Ruby red color tending to garnet. The nose is intense with toasting of the fine timbre of traditional oak, red fruits and flowers reminiscent of blueberries and a finish of undergrowth. On the palate the entrance is full with strong tannins, a savory finish and spicy delicacy.
RECOMMENDED COMBINATIONS
Beef fillet with pit cheese, free-range chicken cacciatore, roast mutton leg. Serving temperature: 18 ° C. Take care to open the bottle one hour before serving.
Serving temperature : 18 ° C taking care to open the bottle one hour before
6980
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 14.0% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2011 |