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Castel Verdino Montepulciano D’Abruzzo Riserva DOC 2018 - Casalbordino
€10.80
VAT included
Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.
| VARIETIES - VINES | Montepulciano 100% |
|---|---|
| PRODUCTION AREA | Vineyards located in the hills of the municipality of Casalbordino with exposure to "solagna". |
| SOIL - ALTITUDE | Medium-textured, mixed-clay soils with an altitude of 150-200 meters above sea level |
| VITICULTURE | Espalier training system with a density of 3800-4500 plants per hectare and grape production 70 q.li/ha. |
| HARVEST | In the period following the first week of October, when phenolic maturity is reached, selecting the best grapes. |
| VINIFICATION | Destemming and long maceration for about 20-25 days with periodic pumping over and fulling of the pomace cap in small capacity steel fermenters with automatic control of the maceration and fermentation temperature. |
| REFINING - STORAGE | Aging in barriques for 12-15 months and refinement in the bottle for three months before being placed on the market. Store in a cool place at a temperature of 5-7 ° C. |
| COLOR | Ruby red, bright and lively, with violet reflections. |
| SCENT | Fragrant and fruity, persistent and intense, with flavors of toasting and clear hints of spices, licorice and vanilla. |
| TASTE | Harmonious, full, warm and enveloping with good body, it expresses itself with a good intensity and a pleasant gustative persistence. |
| SERVICE TEMPERATURE | 18-20 ° C, taking care to air the wine before consumption. |
7103
Data sheet
| Alcoholic strength | 13.5% |
|---|---|
| Format | 750 ml |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2018 |
| Disciplinary | D.O.C. |