VARIETIES - VINES	Montepulciano 100%
PRODUCTION AREA	Vineyards located in the hills of the municipality of Casalbordino with southern exposure.
SOIL - ALTITUDE	Soils of medium texture, with a prevalence of clay and sand with an altitude of 150-200 meters above sea level
VITICULTURE	Espalier with permanent cordon with density of 3800–4500 plants and Abruzzo awning with density of 2000-2500 plants per hectare and grape production 110 q.li/ha.
HARVEST	In the period following the first week of October, when phenolic maturity is reached, selecting the best grapes.
VINIFICATION	Destemming and maceration of the grapes for approx. 10-15 days with periodic pumping over and punching down the cap of marc in steel fermenters with automatic control of the maceration and fermentation temperature.
REFINING - STORAGE	Aging in oak barrels with a capacity of 50 hl for 10-12 months and refinement in the bottle for 1 month before being placed on the market. Store in a cool place at a temperature of 8-10 ° C.
COLOR	Ruby red, bright and lively, with violet reflections.
SCENT	Intense and ample bouquet, fruity with hints of wild berries and ripe red fruits, pleasantly toasted and spicy.
TASTE	Harmonious, full, soft, with good structure and body, it has a taste of great persistence and personality.
SERVICE TEMPERATURE	18-20 ° C taking care to air the wine before consumption.

Villa Adami Montepulciano D’Abruzzo DOC 2017 - Casalbordino