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Terre Sabelli Montepulciano D’Abruzzo DOC 2018 - Casalbordino
€5.81
VAT included
The harvest takes place in the second week of October, when the phenolic maturity is reached with manual harvesting. VITIFICATION: destemming of the grapes, contact of the skins with the must for 7-10 days in a steel vat at a T° from 18 to 28 °C, separation of the skins and transfer of the must-wine into a steel tank for the completion of the fermentation malolactic. REFINING - STORAGE: maturation in steel tanks for 5-6 months and brief refinement in the bottle before being released for consumption.
| VARIETIES - VINES | Montepulciano 100% |
|---|---|
| PRODUCTION AREA | Vineyards located in the hills of the municipality of Casalbordino with southern exposure. |
| SOIL - ALTITUDE | Medium-textured, mixed-clay soils with an altitude of 150-200 meters above sea level |
| VITICULTURE | Espalier training system with a density of 3800 plants per hectare and a grape production of 120 quintals / ha. |
| HARVEST | Second week of October, when phenolic maturity is reached with manual harvesting. |
| VITIFICATION | Destemming of the grapes, contact of the skins with the must for 7-10 days in steel vats at a T ° of 18 to 28 ° C, separation of the skins and transfer of the must-wine into a steel tank to complete the malo- fermentation lactic. |
| REFINING - STORAGE | Maturation in steel tanks for 5-6 months and brief refinement in the bottle before being released for consumption. Store in a cool place at a temperature of 8-10 ° C. |
| COLOR | Ruby red, bright and lively, with violet reflections. |
| SCENT | Fruity with hints of black cherry and small ripe red fruits. |
| TASTE | Harmonious, full, soft, with good body and persistence |
| SERVICE TEMPERATURE | 18-20 ° C |
7142
Data sheet
| Alcoholic strength | 13.5% |
|---|---|
| Format | 750 ml |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2018 |
| Disciplinary | D.O.C. |