VARIETIES - VINES	100% Sangiovese
PRODUCTION AREA	Vineyards located in the hills of the municipality of Casalbordino with southern exposure.
SOIL - ALTITUDE	Medium-textured, mixed-clay soils at an altitude of 150-200 meters above sea level
VITICULTURE	Abruzzo awning with a density of 2000-2500 plants per hectare. Espalier with permanent cord, density of 3800-4500 plants per hectare.
HARVEST	In the period following the first week of October, upon reaching technological and phenolic maturity by selecting the best grapes.
VITIFICATION	Destemming and maceration for about 5-7 days with periodic pumping over and punching down the cap of marc in medium-capacity steel fermenters with automatic control of the maceration and fermentation temperature.
REFINING - STORAGE	6-7 months in steel tanks and brief refinement in the bottle before being placed on the market. To be kept in a cool place at a temperature of about 5-7 ° C.
COLOR	Ruby red, bright and lively, with violet reflections.
SCENT	Intense and full, fruity, with hints of red fruits, and floral with hints of violets.
TASTE	Harmonious, full, soft, with good body, it recalls the aromas of ripe fruit on the palate.
SERVICE TEMPERATURE	18-20 ° C, taking care to air the wine before consumption.

Terre Sabelli Sangiovese 2020 - Casalbordino