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Xyris Mosto parzialmente fermentato da uve Lacrima - Marotti Campi
€10.15 €11.27
VAT included
Brilliant ruby red color. The froth is light with violet reflections, the perlage is fine, of medium intensity and good persistence. Intense aromas of violets, wild roses and undergrowth. Sweet, harmonious and fresh on the palate, with descriptors of morello cherry, black cherry, currant. Serve at 14 ° C with dry desserts, almond paste, panettone, fruit desserts or as an aperitif.
Denomination: Partially fermented grape must Production area: Morro d'Alba (AN) - ITALY Grapes: Lacrima Soil type : Mixed tending to clay Exposure: South-South East Altitude: 180 mt. asl Training system: Guyot Plant density: 4,100 vines / ha Harvest: early September, by hand, in crates Vinification: Cold maceration without alcoholic fermentation Second fermentation : Charmat method directly from the must to preserve the freshness of the aromas Refining: 2 months in bottle Denomination: Partially fermented grape must Production area: Morro d'Alba (AN) - ITALY Grapes: Lacrima Soil type: Mixed tending to clayey Exposure: South-South East Altitude: 180 mt. slm Training system: Guyot Plant density: 4,100 vines / ha Harvest: early September, by hand, in crates Vinification: Cold maceration without alcoholic fermentation Presa di Spuma: Charmat method directly from the must to preserve the freshness of the aromas Refinement: 2 months in the bottle
719
Data sheet
| Format | 750 ml |
|---|---|
| Alcoholic strength | 6.5% |
| Region | Marche |
| Name | Lacrima di Morro d'Alba |