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Becco Reale Montepulciano d'Abruzzo DOC 2018 - Vigna Madre
€13.90
VAT included
We have abolished substances such as Albumin (from eggs) and Casein (from milk) which are commonly used for wine clarification processes.
TYPE : Red GRAPE VARIETY : Montepulciano d'Abruzzo 100% EXPOSURE : South, South-East ALTITUDE : 280 m asl. TRAINING SYSTEM : Pergola Abruzzese and spurred cordon AVERAGE PRODUCTION PER HECTARE : 90 q HARVEST PERIOD : October DIVINIFICATION SYSTEM : 6 months in steel with spontaneous fermentation. REFINING : 6 months in barrique, 6 months in bottle at controlled temperature ALCOHOL CONTENT : 13.5% Vol. RESIDUAL SUGAR : 3.5 g / l TOTAL ACIDITY : 5.6g / l COLOR : Deep red ruby with violet shades BOUQUET : Typical of small black fruits , violet, licorice, vanilla and chocolate TASTE : Excellent structure with soft, sweet and long-lasting tannins PAIRINGS : cured meats, first courses of land roast meat, game, aged cheeses SERVING TEMPERATURE : 18 ° C
7720
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2018 |
| Disciplinary | D.O.C. |