TYPE : Rosso VARIETAL : Montepulciano d'Abruzzo 100% EXPOSURE : South, South-East ALTITUDE : 250 m asl TRAINING SYSTEM : Pergolaabruzzese and spurred cordon AVERAGE PRODUCTION PER HECTARE : 100 q HARVEST PERIOD : First week of October VINIFICATION SYSTEM : Only steel AGING : In bottle at a controlled temperature. ALCOHOL CONTENT : 13% Vol. RESIDUAL SUGAR : 3.5 g / l TOTAL ACIDITY : 5.7 g / l COLOR : Ruby red with a wide and consistent violet hue. BOUQUET : Intense hints of ripe red fruit TASTE : Dry, full-bodied, nice acidity. SERVING SUGGESTIONS : Cold cuts, first courses, roasts and cheeses SERVING TEMPERATURE : 16 ° C
7725
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2022 |
Disciplinary | D.O.C. |