VARIETY : Montepulciano d' Abruzzo PRODUCTION AREA : Abruzzo hills and plateaus below 500 meters above sea level. 5% Vol RESIDUAL SUGAR : 2 - 4 g / l TOTAL ACIDITY : minimum 5 g / l (as tartaric acid) COLOR : deep ruby red, with purple reflections BOUQUET : vinous, light, very pleasant TASTE : dry, soft, slightly tannic STORAGE : in a cool place and away from light, up to 5 years after bottling. GASTRONOMIC PAIRINGS : It goes particularly well with fairly substantial dishes, such as pasta, pasta with meat sauce, roasted or grilled red meats, porchetta, stew , game and tasty cheeses. SERVING TEMPERATURE : 16 - 18 ° C
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Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.C. |