Finamore Negramaro IGP 2020 - Vigna Madre

VARIETY : Negroamaro PRODUCTION AREA : Puglia HARVEST PERIOD : September VINIFICATION : Red vinification at controlled temperature, with maceration of the skins ALCOHOL CONTENT : 13% Vol RESIDUAL SUGAR : 3.0 g / l TOTAL ACIDITY : 5.5 g / l (as tartaric acid) COLOR : deep ruby red BOUQUET : aromatic, spicy, balanced TASTE : full, round and harmonious. STORAGE : in a cool place and away from light, for 2 -3 years. GASTRONOMIC COMBINATIONS : first courses with game sauces, red meats and aged hard cheeses. SERVING TEMPERATURE : 16/18 ° C