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Litra IGP Terre Siciliane Rosso Abbazia Santa Anastasia Cabernet Sauvignon
€18.84
VAT included
A seductive and very classy wine. Mediterranean, sunny and powerful. Dark ruby red color, almost impenetrable, consistent, it explodes on the nose very elegant aromas of green pepper with vegetal nuances well blended with apricot and vanilla with a violet finish. In the mouth its great structure immediately emerges which, supported by a good acidity, makes it a candidate for longevity. It is pulpy, dense with fruit and elegant with dense and refined perfectly smooth tannins. It closes harmoniously on notes of jam with an almost infinite persistence.
VINTAGE: 2015
BRAND: Abbazia Santa Anastasia
NAME: Cabernet Sauvignon "Litra" IGP Terre Siciliane Rosso Abbazia Santa Anastasia
TYPE: Red
CLASSIFICATION: IGP Terre Siciliane
PRODUCER: Abbazia Santa Anastasia
GRAPES: 100% biodynamic Cabernet Sauvignon
SERVING TEMPERATURE: around 18 ° C.
SIZE: 0.75 L
AGING: For the first 2 months in French oak barrels, for 36 months in new French Allier oak barriques and tonneaux, then in bottle for at least 12 months.
VINIFICATION: Traditional red vinification in cement and wood vats without the aid of selected yeasts, enzymes and clarifiers with controlled temperature by means of pumping over, punching down and delestage max 32 ° C, for 17 days with maceration on the skins.
ALCOHOL CONTENT: 4.00% by volume
PROVINCE: Palermo
Description
VINTAGE: 2015 BRAND: Abbey of Santa Anastasia NAME: Cabernet Sauvignon "Litra" IGP Terre Siciliane Rosso Abbazia Santa Anastasia TYPE: Red CLASSIFICATION: IGP Terre Siciliane PRODUCER: Abbazia Santa Anastasia GRAPES: 100% biodynamic Cabernet Sauvignon SERVING TEMPERATURE: around 18 ° C SIZE: 0.75 L AGING: For the first 2 months in French oak barrels, for 36 months in new French Allier oak barriques and tonneaux, then in bottle for at least 12 months. VINIFICATION: Traditional red vinification in concrete and wood vats without the aid of selected yeasts, enzymes and clarifiers at a controlled temperature by pumping over, punching down and delestage max 32 ° C, for 17 days with maceration on the skins. ALCOHOL CONTENT: 4.00% by volume PROVINCES: Palermo 778
Data sheet
| Grape variety | Cabernet Sauvignon |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Region | Sicilia |
| Name | Terre Siciliane |
| Disciplinary | I.G.P. |