Grape variety: Primitivo Production area: Puglia Region Training system: Sylvoz Harvest period: September Vinification: Red vinification at controlled temperature, with maceration of the skins Alcohol content: 13% Vol Residual sugars: 6 g / l Total acidity: 5 , 5 g / l (as tartaric acid) Color: deep purple red Aroma: typically aromatic of red fruits Taste: full and harmonious, rather robust Storage: in a cool place and away from light Gastronomic combinations: perfect with roasted meats and game and with savory hard cheeses. Serving temperature: 16/18 ° C
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Data sheet
Grape variety | Primitivo |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Primitivo |
Vintage | 2020 |
Disciplinary | I.G.P. |