Grape variety: Merlot Production area: Italy Training system: Sylvoz Harvest period: September Vinification: Red vinification at controlled temperature, with maceration of the skins Alcohol content: 12% Vol Residual sugars: 4.0 g / l Total acidity: 5 g / l (as tartaric acid) Color: ruby red Bouquet: intense, slightly herbaceous Taste: dry, full and balanced. Storage: in a cool place, away from light, for a period not exceeding 2-3 years. Food Pairing: ideal on pasta dishes, pizza, red and white meats, cheeses and game. Serving temperature: 16-18 ° C
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Data sheet
Grape variety | Merlot |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Merlot |
Vintage | 2020 |
Disciplinary | I.G.P. |