Finamore Sangiovese IGP 2022 - Vigna Madre

Grape variety: Sangiovese Production area: Rubicone district (provinces of Forlì-Cesena, Ravenna and part of the province of Bologna) Training system: Sylvoz Harvest period: September Vinification: Red vinification at controlled temperature, with maceration of the skins Alcohol content carried out: 12% Vol Residual sugars: 3.0 g / l Total acidity: 5.5 g / l (as tartaric acid) Color: bright ruby red with violet reflections Bouquet: vinous, with hints of cherry and wild berries Taste: dry, harmonious, with a slightly bitter aftertaste Storage: in a cool place, away from light, for no more than 2 years. medium seasoning. Serving temperature: 16/18 ° C