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MONTEVENERE Nizza DOCG 2018 - La Caudrina
€11.50
VAT included
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , in the Bricco region. The vinification was carried out in the traditional way at a temperature of about 24 degrees in contact with the skins for a period ranging from 12 to 15 days. After alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate malolactic fermentation. In the spring following the harvest, the wine was aged in small French oak barrels (1/3 new 1/3 second passage 1/3 third passage) for a period of about 9-15 months and after a further refinement in steel it is bottled.
Wine : Barbera D'Asti Color : Intense ruby red with intriguing purple reflections. Aroma : It is ample with an extremely complex pleasant aroma (coffee, cocoa and vanilla) while retaining the fruity notes. Taste : Harmony, good body and very persistent pleasant tannins are perceived in the mouth. Pairings : It goes well with savory first courses (with meat or mushroom sauces) and with second courses of red meat or game. Try it with blue and aged cheeses.
CHARACTERISTICS OF THE VINEYARD
Surface (Ha): 1.5 Grapes planted: Barbera Altitude (m): 250 asl Exposure: South South-West Position: Hilly Nature of the soil: Calcareous Slope of the soil: 20-30%
8028
Data sheet
| Format | 750 ml |
|---|---|
| Alcoholic strength | 13.5% |
| Region | Piemonte |
| Vintage | 2018 |
| Disciplinary | D.O.C.G. |