Peloro Rosso IGP Terre Siciliane 2019 - Le Casematte

VAT included
We only produce 50,000 bottles a year while remaining faithful to our "small and beautiful" philosophy

  • Grapes: Nerello Mascalese 70%, Nocera 30%
  • Bred: Espalier / sapling
  • Harvest: Manual in crates starting from the third week of September (mascalese), second week (nocera)
  • Vinification: In truncated conical steel vats. Fulling (5 times a day) for one month. Pressing of the skins. The wine is left on the lees until January of the following year and then it is blended.
  • Aging: Steel with light passage in wood (new tonneau for three months)
  • Refined in bottle for three months
  • Tasting notes: A beautiful bright ruby with violet reflections marks the nose full and persistent aromas of small pink fruit, floral, carob and licorice on a nice spicy background. On the palate it is fresh with acidity, rich in fruit and with a dense and nervous tannic texture
Product Details

Data sheet

Grape varietyNerello Mascalese
Alcoholic strength13.5%
Format750 ml
NameRosso Terre Siciliane

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