Peloro Rosso IGP Terre Siciliane 2019 - Le Casematte

€13.79

VAT included

We only produce 50,000 bottles a year while remaining faithful to our "small and beautiful" philosophy

Grapes: Nerello Mascalese 70%, Nocera 30%
Bred: Espalier / sapling
Harvest: Manual in crates starting from the third week of September (mascalese), second week (nocera)
Vinification: In truncated conical steel vats. Fulling (5 times a day) for one month. Pressing of the skins. The wine is left on the lees until January of the following year and then it is blended.
Aging: Steel with light passage in wood (new tonneau for three months)
Refined in bottle for three months
Tasting notes: A beautiful bright ruby with violet reflections marks the nose full and persistent aromas of small pink fruit, floral, carob and licorice on a nice spicy background. On the palate it is fresh with acidity, rich in fruit and with a dense and nervous tannic texture

Reference8591

Data sheet