Vini Rossi Nero d'Avola 2019 - Curatolo Arini 9,18 €

Nero d'Avola Sicilia DOC 2020 - Curatolo Arini

€11.59

VAT included

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6	3%	€2.09
12	5%	€6.95

Description
Product Details

Description

TYPE Terre Siciliane IGP Nero d'Avola
PRODUCTION AREA in the province of Caltanissetta at an altitude of about 400m above sea level. South exposure.
VARIETY Nero d Avola 100%
TYPE OF SOIL Medium-textured soil tending to clayey.
VINIFICATION Manual harvest in mid-September. Maceration and first fermentation on the skins for about 12 days in stainless steel containers at 24 ° C. Malolactic fermentation in steel. Part of the wine is aged in oak barrels for about 10 months.
TRAINING SYSTEM Espalier system.
COLOR Ruby with violet reflections.
BOUQUET Delicious notes of violets, red cherries, plums and a hint of white pepper.
PAIRINGS Excellent with classic pasta alla norma, grilled meats or meat risottos.
TASTE Medium-bodied wine with intense red fruit characteristics accompanied by delicate spicy notes and soft tannins.
TASTING NOTES A very captivating theme in Curatolo Arini wines is the combination of dry palate, fruit intensity and prominent and balanced acidity. Although the texture is relatively soft, this could use a rich meat platter to complement the crunchy fruit ahead of time.
DESCRIPTION It was 1875, when Vito Curatolo Arini, in the wake of his success as a private winemaker, decided to transform his business into a winery. In the midst of his own vineyards, in the westernmost portion of Sicily, he built what, still today, is an avant-garde oenological plant, and began to produce fine Marsala wines, appreciated and marketed, right away, all over the world. Vito also commissioned Ernesto Basile, father of the famous Sicilian Liberty or Art Nouveau, to design the label of his first Marsala; this label is still in use today and is known for its originality and elegance. In 1970, then, an important turning point occurred for the Curatolo Arini 1875 winery: the family decided, in fact, to add to its production a wide range of still wines, obtained exclusively from Sicilian native vines, such as nero d'avola, frappato , inzolia and catarratto; these, which had already conquered the international market in 1975, still magnificently express the unique character of the Sicilian territory. Each new generation has then contributed to writing a new chapter in the history of the company, thus carrying on the family winemaking tradition. The important collaboration, close in 2004, with the wine expert Alberto Antonini, gave them the opportunity to introduce single-variety wines even in the best restaurants and wine bars in the world, consecrating them to success. Curatolo Arini 1875 best interprets all the qualities of the great Sicilian wines, and represents the territory in all its subtlest nuances.
AGING Maturation: 70% in steel; 30% in 250 liter oak barrels for 10 months