EL MASO Garnacha Tintorera Almansa 2019 - Finca Fella - Fantini Farnese

VAT included
  • Production Area: Albacete Almansa (Spain)
  • Grapes: 100% Garnacha Tintorera
  • Color: Red
  • Serving temperature: 18-20 ° C



Light stalk stripping. Maceration fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.

Sensory characteristics

Intense garnet red. Intense and persistent, with notes of cherry and black currant, aromatic herbs, cinnamon, cloves, licorice, cocoa and mineral hints. Great structure, velvety tannins, very persistent with a long finish; good to drink immediately or suitable for aging.

At the table

Excellent with rich first courses and second courses of meat.

Product Details

Data sheet

Grape varietyGarnacha Tintorera
Alcoholic strength5.5%
Format750 ml
NameGarnacha Tintorera

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