Pignotto Montepulciano d'Abruzzo Colline Teramane D.O.C.G. Riserva 2015 - Monti

Grapes: Montepulciano \nFirst harvest: 2000 \nVineyard elevation: 250 m a.s.l. \nVineyard exposure: SouthVineyard name: Pignotto \nSoil composition: Sandy limestoneYear of planting: 1970 \nTraining system: Espalier - Spurred Cordon \nHarvest period: October \nDry extract: 34.50 g/l

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VINIFICATION

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Press: Vaslin \nFermentation containersteelFermentation temperature: Controlled \nFermentation and macerationover 22 days \nSkin extraction: Repacking and fulling \nMalolactic fermentation\n : Yes

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AGEING

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Ageing control: French barrique \nPre-bottling ageing: 14/18 months \nBottle ageing: 12/18 months

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ORGANOLEPTIC CHARACTERISTICS

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Persuasive intense ruby red colour. On the nose, scents ranging from small black fruits to a balsamic finish. The entry on the palate is enveloping, balanced by opulent tannins of promising evolution. The finish is intense with spices, vanilla, liquorice and tobacco. An unforgettable sensory experience.

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RECOMMENDED PAIRINGS

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Roast partridge on mushroom crostone, fillet steak in red wine with Fossa cheese shavings, guinea fowl breast stuffed with foie gras, jugged venison morsels. Serving temperature: 18°C. We recommend opening the bottle at least one hour before serving.

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Serving temperature: 18°C, taking care to open the bottle an hour beforehand