Sangioveto di Toscana 2015 - Badia a Coltibuono

VAT included
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  • Type Red Wine \ n
  • Vintage 2015 \ n
  • Capacity 0.75 l \ n
  • Country Italy \ n
  • Alcohol 14.5 ° \ n
  • Tuscany Region \ n
  • IGT classification \ n
  • Sangiovese grape \ n

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  • TYPE Toscana IGT - 'Sangioveto' \ n
  • PRODUCTION AREA Monti in Chianti (Siena) \ n
  • VARIETY 100% Sangiovese \ n
  • TYPE OF SOIL Clayey-calcareous soils At altitudes between 270 and 330 m above sea level \ n
  • AGE OF THE VINEYARDS Age of the vineyards 30 years \ n
  • VINIFICATION Natural fermentation with indigenous yeasts, 4-5 weeks maceration on the skins, fulling. \ n
  • COLOR Intense and deep ruby red with purple reflections. \ n
  • BOUQUET Strong floral notes of violet and iris on the nose with spicy notes of red fruits, vanilla and cloves. \ n
  • PAIRING Ribollita, beans, game and stews; well seasoned cheeses and chocolate. \ n
  • TASTE In the mouth it reveals a great structure: harmonious, dry and savory, with well-balanced acidity; very round and persistent with great aging potential. Good tannins that are refined over time to a soft velvety. \ n
  • TASTING NOTES San Zoveto, which later became Sangioveto was the name commonly given in the past to the Sangiovese grape. The Sangioveto di Badia a Coltibuono , organic, was born as a tribute to a cultural tradition that dates back to the Middle Ages. It is produced only in the best years. \ n
  • DESCRIPTION The choice of a healthier and more sustainable agriculture was born in 1985 with the decision at the time in total contrast not to use herbicides and insecticides. In the following years, the 600 mother vines are selected that will be used for the replanting of the vineyards, which begin in 1988. Over the years the Organic approach is increasingly realized, leading to the certification of the olive groves in 1994 and in 2000 to the certification of the entire 'agency. Grassing, composting, organic fertilization and increasing biodiversity are the cornerstones of an approach that safeguards the health of workers and the environment. A livelier and healthier soil also becomes an added value for the quality and territoriality of the wines. Today, with the guidance of the Delinat directives, the approach to Bio becomes increasingly articulated and includes all company practices. With the creation of the Biodistretto del Chianti, a collective challenge is launched so that the whole territory is managed in a sustainable way following the principles of organic agriculture. \ n
  • AGING 12-16 months in 10% new French oak barriques; minimum 6 months of bottle aging. \ n
Product Details

Data sheet

Grape varietySangiovese
Alcoholic strength13.5%
Format750 ml

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