CORVINA IGT - MONTE TONDO 2018

NAME: CORVINA IGT VENETO ALCOHOLIC STRENGTH: 12.5% VOL. SUGAR: 2.5 G / L TOTAL ACIDITY: 4.5 G / L PRODUCTION AREA: VINEYARDS IN THE VALPOLICELLA DOC AREA, IN THE LOCALITY OF CAMPIANO, IN THE MUNICIPALITY OF CAZZANO DI TRAMIGNA TYPE OF GRAPES: 100% CORVINA PRODUCTION PER HECTARE: ABOUT 12 T. HARVEST: AT THE END OF SEPTEMBER. VINIFICATION TECHNIQUE: THE HAND HARVESTED GRAPES ARE IMMEDIATELY PIGIA THEN THE FERMENTATION BEGINS AT A TEMPERATURE THAT IS CHECKED DAILY AND GOES FROM A MINIMUM OF 18 ° C TO A MAXIMUM OF 22 ° C. MACERATION LASTS ABOUT 7-8 DAYS DEPENDING ON THE CHARACTERISTICS OF THE GRAPE AND THE VINTAGE. THE WINE IS FERMENTED AND REFINED IN STEEL, AS IT HELPS TO PRESERVE FRESHNESS AND AROMATIC SPICES. AFTER BOTTLING, THE WINE REMAINS AGING FOR AT LEAST 3 MONTHS BEFORE BEING RELEASED FOR CONSUMPTION. ORGANOLEPTIC: RUBY RED COLOR. ON THE NOSE IT HIGHLIGHTS FRESH CHERRY, BLACK BERRIES AND PEPPER. MEDIUM INTENSE WITH A WELL INTEGRATED AND BALANCED TANNIN. TO THE TASTE, HINTS OF DARK FRUITS AND CHERRIES, DARK CHOCOLATE AND SPICY NOTES. GASTRONOMIC COMBINATIONS: SUITABLE WITH MEDITERRANEAN FIRST COURSES, WITH ROASTED MEAT AND GRILLED MEAT. TASTING TEMPERATURE: 12-14 ° C