TYPE : Red
VARIETY : Montepulciano d'Abruzzo 100%
NAME: DOC
EXPOSURE : South
ALTITUDE : 350 m asl
TRAINING SYSTEM : Abruzzo pergola
AVERAGE PRODUCTION PER HECTARE : 100 q / hectare
HARVEST PERIOD : October
VINIFICATION SYSTEM : Steel at controlled temperature
ALCOHOL CONTENT : 13% Vol.
RESIDUAL SUGAR : 5 g / l
TOTAL ACIDITY : 5.7 g / l
COLOR : Intense ruby red with purple hues
BOUQUET : Intense hints of ripe red fruit, currant and blueberry
TASTE : Dry, full-bodied, nice acidity, with great balance and structure.
SERVING SUGGESTIONS : Cold cuts, first courses, roasts and cheeses
SERVING TEMPERATURE : 16 ° C
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Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.C. |