BAROLO "1961" - CIABOT BERTON 2013

Grapes: 100% Nebbiolo Vineyards: in La Morra, from 3 historic vineyards Position: hilly, with south-east and south-west exposures at 250-300 m above sea level Soil: calcareous-clayey-sandy Annual production: 15,000 bottles Vinification: maceration traditional at controlled temperature in concrete tanks Aging: in Slavonian oak barrels, then in cement Alcoholic content: 14 - 14.5% vol. Acidity: 5.2 - 5.6 g / l. Longevity: 15 years Description: garnet red color with ruby reflections. The nose is ethereal and broad with mineral hints and balsamic notes accompanied by hints of rose, spices, red fruits and wax. Savory and pleasant taste, rich, of great persistence and well supported by tannins. Recommended pairings: ideally accompanies roasts, braised red meats, game Grape Variety: 100% Nebbiolo Vineyards: in La Morra, from 3 historic vineyards Position: hilly, with south-east and south-west exposures at 250-300 m asl Soil : calcareous-clayey-sandy Annual production: 15,000 bottles Vinification: traditional maceration at a controlled temperature in concrete tanks Aging: in Slavonian oak barrels, then in concrete Alcoholic degree: 14 - 14.5% vol. Acidity: 5.2 - 5.6 g / l. Longevity: 15 years Description: garnet red color with ruby reflections. The nose is ethereal and broad with mineral hints and balsamic notes accompanied by hints of rose, spices, red fruits and wax. Savory and pleasant taste, rich, of great persistence and well supported by tannins. Recommended pairings: ideally accompanies roasts, braised red meats, game