Grape variety: 100% Nebbiolo Vineyards: in La Morra, Roggeri sub-area. Exposure : hilly, with south-east exposure at 300 meters above sea level . Soil: clayey-calcareous. Yield per hectare: 40 hl. Average age of the vines: 45 years Density / ha: 4000 vines Annual production: 8,000 bottles
Vinification: traditional maceration at a controlled temperature in concrete tanks, with a long stay of the must on the skins. Aging: in Slavonian and French oak barrels, then in cement . Alcohol content: 14 - 14.5% Acidity: 5.4 - 5.6 g / l. Longevity: 18 years
Description: garnet red color of good depth, intense and elegant nose with fruity notes, well supported by a sweet spiciness combined with sensations of dried violets and roses. Powerful and harmonious sip with a dense and articulated tannic texture. Pleasantly fresh and savory, it offers a long persistence at the finish.
Recommended pairings: it is excellent with game, braised red meats, aged cheeses and dishes served with white truffles.
Vinification: traditional maceration at a controlled temperature in concrete tanks, with a long stay of the must on the skins. Aging: in Slavonian and French oak barrels, then in cement . Alcohol content: 14 - 14.5% Acidity: 5.4 - 5.6 g / l. Longevity: 18 years
Description: garnet red color of good depth, intense and elegant nose with fruity notes, well supported by a sweet spiciness combined with sensations of dried violets and roses. Powerful and harmonious sip with a dense and articulated tannic texture. Pleasantly fresh and savory, it offers a long persistence at the finish.
Recommended pairings: it is excellent with game, braised red meats, aged cheeses and dishes served with white truffles.
939
Data sheet
Grape variety | Nebbiolo |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Piemonte |
Name | Barolo |
Vintage | 2012 |