Vecchio Moro Grasparossa Lambrusco IGP - Cantina Rinaldini

TYPE Emilia IGP - "Lambrusco Sparkling Vecchio Moro"

PRODUCTION AREA Sant 'Ilario d' Enza (Reggio Emilia)

VARIETY Lambrusco Grasparossa 85%, Ancellotta 10%, Marzemino 5%.

VINIFICATION Late harvest, fermentation in red at a controlled temperature

COLOR Impenetrable deep red with a creamy froth.

BOUQUET On the nose there are hints of blackberry and ripe plum.

PAIRINGS Typical Emilian cuisine, cold cuts appetizers, stuffed first courses, grilled and roasted meats, wine for the whole meal

TASTE In the mouth the gustatory impact denotes structure: it is warm, frank, full-bodied, rightly tannic, persistent, a wine that finds for its great balance and cleanliness, drinkable and very enjoyable

NOTES In 1996, the centenary of the birth of "Moro", father of the founder Rinaldo, the first bottle of Vecchio Moro was born. Wine that best identifies the " RINALDINI " family. Obtained with traditional practices but with modern technology, in full respect of the grapes and the healthiness of the consumer.