VARIETY
100% MONTEPULCIANO
CULTIVATION
CONVENTIONAL
VINEYARD TRAINING / SIXTH OF PLANT / PLANTS PER HECTARE
ABRUZZESE AWNING OR PERGOLA / 2.50 MT. X 2.00 MT. / 2000 PLANTS
YEAR OF PLANT
1972
HARVEST PERIOD
NORMAL, TOWARDS THE MIDDLE OF SEPTEMBER
YIELD PER HECTARE
120 Q.LI
HARVEST PROCESSING
SOFT PRESSING, STATIC DECANTATION, FERMENTATION WITH SELECTED YEASTS, CONTROL OF FERMENTATION TEMPERATURES (MIN. RANGE 18 ° / MAX 24 ° C)
BOTTLES PRODUCED YEAR / MAXIMUM PRODUCTION POTENTIAL
1000 BOTTLES YEAR / 3300 BOTTLES YEAR
WINE PROCESSING
3 TRANSFERS, STABILIZATION, FILTRATIONS, COLD STABILIZATION
REFINING
IN STEEL TANK UNTIL BOTTLING
TIME OF COMMERCIALIZATION
FEBRUARY AFTER THE HARVEST
10313
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |