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Villa Adami Cerasuolo D’Abruzzo DOC 2023 - Casalbordino
€8.10
VAT included
| VARIETIES - VINES | Red berried grapes. |
|---|---|
| PRODUCTION AREA | Vineyards located in the cool hills of the municipality of Casalbordino with southern exposure. |
| SOIL - ALTITUDE | Medium-textured, gravelly and sandy soils with an altitude of 150-200 meters above sea level |
| VITICULTURE | Abruzzo awning with a density of 2000-2500 plants per hectare and production of 110 quintals of grapes with a wine yield of 75 hl. |
| HARVEST | First week of October, upon reaching technological maturity. |
| VINIFICATION | Destemming and short maceration of the skins for 12 hours at a T ° of 8 ° C. The clear free-run must that drains is separated from the skins and fermented in steel tanks with selected yeasts at a T ° of 15-16 ° C. |
| REFINING - STORAGE | Maturation in 3-4 months in steel tanks and brief refinement in the bottle before being released for consumption. Store in a cool place at a temperature of 8-10 ° C. |
| COLOR | Bright and lively rosé, typical of ripe cherries (“cerasa”). |
| SCENT | Delicate, fine bouquet with floral sensations and fresh notes of ripe tropical fruit. |
| TASTE | Pleasant and intense, distinctly fruity, with clear hints of cherry and ripe morello cherry. |
| SERVICE TEMPERATURE | 10-12 ° C |
10411
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 13.0% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Cerasuolo d'Abruzzo |
| Vintage | 2023 |
| Disciplinary | D.O.C. |