SCAPPATELLO Cerasuolo D’Abruzzo DOC 2023 Bio - Di Ubaldo

Vinification : in white, cryomaceration on the skins for 48 hours at low temperature, controlled fermentation over 20 days, maturation on the noble lees with frequent batonnage. Analytical characteristics Vintage 2019 Alcohol 13% Acidity 4.6 g / l Residual sugars 0.2 g / l Total sulfur dioxide <80 mg / l Organoleptic characteristics and food pairings The Cerasuolo d'Abruzzo is presented in a cherry pink color and a taste dry with a very fresh taste. The aroma is fine and very intense. Already at the first taste you can feel the citrus notes of cherry which makes it appreciable with delicious dishes, such as white meats, broth, scamorza, cheeses and various cold cuts. It also goes very well with fish-based dishes, paying particular attention to the right temperature which must be around 12 ° C.