Service mode:
Serving temperature: 12 ° C Pairings: pasta, fresh cheeses, pizza and fish soups
Tasting notes:
Color: pink Bouquet: exotic fruit Taste: soft, delicate
Notes of the oenologist:
The Montepulciano d'Abruzzo flower is used to create this wine. After soft pressing, the must rests in stainless steel tanks where fermentation takes place at a controlled temperature. The post-fermentation refinement lasts about 6 months, the period in which the maturation of the rosé wine takes place. Subsequently the wine is packaged for refinement in the bottle until final consumption.
Technical features:
Type: Rosé Denomination: Terre di Chieti IGT Grapes: 100% Montepulciano d'Abruzzo Alcoholic strength on the label: 13%
Terroir and grape variety:
Area: province of Chieti Altitude: 130 meters above sea level Type of soil: calcareous, slope 10% Exposure to the sun: South-East Age of the vineyard: 8 years Vines per hectare: 3000 Cultivation method: rows Production per hectare: 120 quintals Method harvest and period: by hand in the first week of September
10425
Data sheet
Format | 750 ml |
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Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Terre di Chieti |
Vintage | 2023 |
Disciplinary | I.G.T. |