NAME: 1870 Rosato TYPE: Rosato GRAPES: Montepulciano d'Abruzzo 100% SOIL TYPE: Medium-textured clay MUNICIPALITY OF PRODUCTION: Chieti TRAINING SYSTEM: Tendone PLANTING DENSITY: 1600 vines per hectare YIELD PER HECTARE: 120 quintals VINIFICATION: Destemming , crushing of the grapes and soft pressing of the grapes. Fermentation in steel at a controlled temperature. ALCOHOL CONTENT: 13% COLOR: Intense pink with ruby reflections BOUQUET: intense and persistent with hints of cherry TASTE: dry, fruity with a pleasant minerality SERVING TEMPERATURE: 10 ° / 12 ° C PAIRINGS: Fish broths in red, first of fish in red, white meats.
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Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Abruzzo |
Name | Terre di Chieti |
Disciplinary | I.G.T. |