Ruggito Cerasuolo D'Abruzzo DOC 2021 - Buzzarone

GRAPES: 100% Montepulciano d'Abruzzo TYPE: still rosé wine CLASSIFICATION: Controlled Designation of Origin PRODUCTION AREA: Castelferrato-Torrevecchia Teatina (CH) ALTITUDE: 100 meters sIm TYPE OF SOIL: clayey medium mixture YIELD PER HA: 120 quintals / ha . TRAINING SYSTEM: Pergola Abruzzese HARVEST: Hand picked, end of September VINIFICATION: white vinification with maceration Destemming and pressing of the grapes. Pre-fermentation maceration with the skins for 12 hours; soft pressing follows. White fermentation in stainless steel containers at a controlled temperature. Aging: 5 months on the fine lees in stainless steel tanks ALCOHOL CONTENT: 13 %vol . SERVING TEMPERATURE: 10 ° / 12 ° c TASTING NOTES: Cherry pink color. On the nose notes of strawberry and cream with floral nuances. Sapid and mineral that leaves the palate fresh and dry.