Cerasuolo D’Abruzzo DOC 2021 - Paride D'Angelo

Grape variety: Montepulciano d'Abruzzo. Vinification method: spontaneous fermentation without added sulphites, soft pressing and left for eight hours in contact with the skins, batonnage on the noble lees for six months. It is called the wine of the night. Training system: Abruzzo pergola. Average age of the vines: 45 years. Yields per hectare: 90 ql. Color: deep cherry pink. Taste: A full, intense wine, fills the mouth in a warm way with a fresh finish. Alcohol content: 12.5% vol. Serving temperature: 6-8 ° C.