Cerasuolo d'Abruzzo DOC 2022 - San Giacomo

VINIFICATION The must obtained from soft pressing of the grapes, after a brief contact with the skins at low temperature, is fermented at a controlled temperature. AGING In stainless steel tanks. ORGANOLEPTIC CHARACTERISTICS View - bright cherry red. Nose - intense, with fruity aromas, hints of cherry, strawberry and petunia stand out. Taste - balanced, harmonious and fragrant, with good persistence. PAIRINGS First courses and white meats, excellent with fish soups, semi-aged cheeses, it goes well with pizza. Excellent with Abruzzo-style brodetto. Excellent as an aperitif.