VINIFICATION Delicate sparkling wine, obtained from the refermentation of the wine in stainless steel autoclaves of small dimensions and controlled temperature of 17/18 ° C for a whole process that lasts about 30 days. PERLAGE Abundant and evanescent, fine-grained and persistent perlage. ORGANOLEPTIC CHARACTERISTICS View - Bright pink color. Smell - Fruity, delicate and aromatic bouquet. Taste - Clear, very soft, rightly balanced. PAIRINGS Excellent as an aperitif, an ideal accompaniment to dishes based on fish and shellfish in particular.
Dalla stessa tipologia
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