Cerasuolo D’Abruzzo DOC 2022 - Camillo Montori

Classification: DOC rosé wine Production area: Hills of the municipality of Controguerra Grapes: Montepulciano D'Abruzzo and a small percentage of Sangiovese Training system: Spurred cordon Yield per hectare: 110 ql Harvest period: First decade of October Vinification technique: White vinification of Montepulciano, that is to say with a short maceration of the skins and with control of the fermentation temperature. Bottles produced: 10,000 Organoleptic characteristics: Typical color of ripe cherries. Intense, fruity and floral bouquet. Intense and persistent taste, full-bodied and unique of its kind. Gastronomic combinations: Excellent with roasts and fish broths, light cured meats and white meats.