GRANARO Cerasuolo d’Abruzzo D.O.C. 2020 - Chiarieri

TYPE: Cherry wine. PRODUCTION AREA: C.da Granaro Pianella (PE). SURFACE OF THE VINEYARD: 3.00.00 ha. ALTITUDE OF THE VINEYARD: 180 m asl. TYPE OF SOIL: Medium calcareous mixture. TRAINING SYSTEM: Abruzzo pergola. HARVEST: Last ten days of September, with manual harvesting and selection of the bunches. YIELD PER HECTARE: 120 q of grapes. VINIFICATION: Careful selection of the grapes. Short maceration with the solid parts, subsequent bleeding. Inoculation and fermentation at a controlled temperature of around 14 ° for 15 days. BOTTLING: January following the harvest. COLOR: Rosé similar to raspberry. CHARACTERISTICS Delicate perfume with intense floral aromas. In the mouth it is dry, with a taste of fresh red fruit and dry, with a taste of fresh red fruit. ALCOHOL CONTENT: 12.5% vol. PAIRING: Pork with cicerchie mullets in red soup Fondue Bourguignonne beef medallions Rossini style.