Denomination: Cerasuolo d'Abruzzo Superior Protected Designation of Origin. Grapes: Montepulciano 100%. Production area: Morro d 'Oro, Teramo. Altitude: 210 m above sea level. Soils: medium texture. Vineyard: row, simple guyot. Harvest: Strictly hand-picked, last ten days of September after grape selection in the vineyard. Vinification: After about eight - twelve hours of maceration, the must is separated from the skins. This technique, the bloodletting, allows us to obtain the typical “cherry” color. Fermentation at controlled temperature, 14 ° C - 16 ° C. Aging for about four months. Tasting notes: cherry color, from the Latin cerasum, cherry. Hints of rose, savory flavor, great personality. Food & wine: meat appetizers, baked chicken with potatoes, fish first courses. In particular, we recommend combining it with the following typical dish: virtue. First year of production: 2006 Alcohol content : 13.50 %Vol Format : 0.75 liters The label : since the earliest times, the oak was considered a sacred and oracular tree. Its cult dates back to the prehistoric times of the Roman, Greek and Celtic civilizations. Favorite tree by gods and men, so much so that keeping a chip of this wood was thought to preserve from misfortunes. This belief goes back to our recent past, when in Abruzzo oak leaves on which lightning had fallen were gathered to entrust them to poor recruits leaving for the war. It was thought that thanks to this talisman, soldiers could not be hit by bullets and this is based on the belief that where lightning once fell it will never fall again.
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Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.P. |