420 Cerasuolo d’Abruzzo DOC 2022 - Cantine Torri

Sensory notes

Color: A beautiful intense cherry pink, characterized by an intriguing brightness. Nose: The nose recalls ripe cherry pulp, as well as hints of raspberry, currant and cloves. Taste: On the palate it is decidedly fresh, dry and well balanced by the perfect harmony between softness and flavor. The juicy red berries are supported by the elbowing of a delicate but ambitious blackberry, which honors us with a very long finish.

Harvest

Born in Controguerra (TE) at an altitude of 290 meters above sea level, ideal for guaranteeing an extraordinary temperature range, from a thirty-year-old vine, bred with a Tendone system and with a magnificent south / south-east exposure. A wine in purity, that is 100% Montepulciano d'Abruzzo DOC grapes, obtained from a strictly manual harvest of the second decade of September, of certified organic farming, which ensures the utmost respect for the surrounding environment.

Vinification

A white vinification, carried out exclusively in thermo-conditioned steel vats, and after the necessary rest on the skins, follows a maturation of 3 months, in concrete tanks, and then proceeds to bottling in the total absence of oxygen.

How to combine the Cerasuolo 420 of the Torri cellars

Rosé wine in general has the extraordinary characteristic of being able to be combined with almost any food, and it can certainly be sipped in any circumstance. Served very fresh, with aperitifs, appetizers, seafood, vegetarian dishes, white and red meats, fresh or medium-aged cheeses. How to combine our Cerasuolo 420 Imagine a peppered mussels, a sea bass baked in foil, legume and chestnut soup, a carbonara, pork loin or a dried scamorza.