M Spumante Extra Dry Rosè - Menicucci

Production area: Old selected vineyards in the municipalities of Orsogna, Filetto and Guardiagrele. The soils consist of fine-textured soils and generally with limestone substrate and sparse rocky outcrops. The thermal values characterize a rather warm environment, with low annual rainfall and very high temperature variations, a condition that has a beneficial influence on the quality of the grapes. Color: Wine with a pale pink color, with fine and persistent perlage Grape variety: 100% Montepulciano Plant density and training system: 1800 plants per hectare with Abruzzese pergola Harvest period: Mid September Vinification: It takes place in white, with soft pressing of the berries. After cleaning the musts, fermentation continues at a controlled temperature of 16 ° C. The second fermentation or second fermentation takes place in an autoclave at a temperature of 15-16 ° C. Alcohol content: 12% Refinement: The wine is then decanted and left to refine for a few months in steel vats. The sparkling base is then processed in autoclaves where the refermentation and second fermentation takes place. Organoleptic characteristics: Wine with a pale pink color, with a fine and persistent perlage. The smell of violet, wild strawberry and currant are intense. On the palate it is fresh, therefore with good flavor and pleasantly soft. Serving suggestions: This is a glass of sparkling wine suitable for starters, first courses based on fish or white meats. It goes well with marine crudités. Excellent with sushi and fried fish. Try it with Parma or San Daniele ham. Usability: To be served at 8-10 ° C preferably with an ice bucket.