Cerasuolo D'Abruzzo DOP Organic BIO 2021 - Feudo Antico

Type: organic cerasuolo Municipality where the vineyards are located: Tollo and province of Chieti Grapes: 100% montepulciano Altitude: 120-150 meters Type of soil: clayey limestone Exposure: south, south-west Age of vines: about 15 years Plant density vines / hectare: 1,600 marquees and 4,000 rows Yield per hectare: 160-180 q Training system : marquee and spurred cordon row Harvest period: September Soft pressing of the grapes, clarification of the must and fermentation at controlled temperature Fermentation temperature : 16 ° C Malolactic fermentation: no Aging: about 3 months on the lees in stainless steel tanks Alcohol content: 13% vol Dry extract: 30 gr / l Total acidity: 6 Ph: 3.4 Residual sugar: 3 gr / l Color: pink light with violet reflections Odor: fruity, hints of cherry, and mineral nuances Taste: medium-bodied, soft savory and velvety in the finish Temperature: 10 ° C Pairings: appetizers, savory first courses of meat or pe sce, fish main courses, roasted white meats, fresh or semi-aged cheeses