IN THE VINEYARD Selection of grapes of the Montepulciano variety from vineyards with the characteristic shape of the Abruzzo pergola on hilly terrain with good exposure between 400 and 450 meters above sea level IN THE CELLAR Soft pressing trying to prevent the passage of the color of the skins while preserving the 'extraction of polyphenols. Transfer to stainless steel tanks for fermentation at a controlled temperature (16/18 ° C). AGING In steel tanks, followed by in the bottle. SENSORY CHARACTERISTICS Cherry red color, crystalline and lively, the nose is intense, floral, fruity (cherry and strawberry) in the mouth it is fresh, warm, with an almond finish. PAIRINGS Delicate first courses, white meats, cold cuts, seafood, pizza. SERVING TEMPERATURE 12-14 ° C
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Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2022 |
Disciplinary | D.O.P. |