TYPE: Cherry wine. PRODUCTION AREA: C.da Granaro Pianella (PE). SURFACE OF THE VINEYARD: 3.00.00 ha. ALTITUDE OF THE VINEYARD: 180 m asl. TYPE OF SOIL: Medium calcareous mixture. TRAINING SYSTEM: Abruzzo pergola. HARVEST: First ten days of October, with manual harvesting and selection of the bunches. YIELD PER HECTARE: 120 q of grapes. VINIFICATION Careful selection of the grapes. White vinification for about 20 days. in stainless steel tanks, at a controlled temperature around 14 ° C. Racking and aging in steel until bottling. BOTTLING: January following the harvest. COLOR: Cherry pink. CHARACTERISTICS: Flowers and small red fruits on the nose. Fresh in the mouth, soft and delicate. ALCOHOL CONTENT: 13% vol. WINE PAIRING: Fettuccine with chickpeas and ventricina cod from Guilmi and mortadella from Campotosto pork chops in red.
4253
Data sheet
Grape variety | Montepulciano |
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Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.C. |