Grape variety: Montepulciano
Denomination: Cerasuolo d'Abruzzo DOC
Training system: Abruzzo pergola
Harvest period: End of September / first ten days of October
Method of collection: Manual
Vinification: The decanted must ferments in steel tanks at a low temperature
Aging: Steel
Sensory notes: Color: very clear. Light pink with bright reflections.
Bouquet: Fine bouquet - intense bouquet
Taste: Hints of red cherry and rose petals
Pairings: Macaroni with fresh cherry tomatoes - pizza
Serving temperature: 8/10 C °
4859
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2019 |