Cerasuolo D'Abruzzo D.O.C 2019 - Tenute Gada

Grape variety: Montepulciano

Denomination: Cerasuolo d'Abruzzo DOC

Training system: Abruzzo pergola

Harvest period: End of September / first ten days of October

Method of collection: Manual

Vinification: The decanted must ferments in steel tanks at a low temperature

Aging: Steel

Sensory notes: Color: very clear. Light pink with bright reflections.

Bouquet: Fine bouquet - intense bouquet

Taste: Hints of red cherry and rose petals

Pairings: Macaroni with fresh cherry tomatoes - pizza

Serving temperature: 8/10 C °