Grapes: Montepulciano and Merlot
Training system: Spurred cordon
Harvest period: First ten days of September
Method of collection: Manual
Vinification: Cold pressing in an inert environment, short maceration on the skins and controlled fermentation
Sensory notes: Light pink color
Bouquet: intense, elegant and quite complex
Taste: fruity, spicy and fresh
Pairings: Cold cuts appetizers and vegetable-based summer dishes
Serving temperature: 6/8 C °
4873
Data sheet
Alcoholic strength | 12.0% |
---|---|
Format | 750 ml |
Region | Abruzzo |
Name | Colline Pescaresi |
Vintage | 2019 |
Disciplinary | I.G.T. |