Donna Noemi Rosato Toscana IGT 2020 - Mario Sommelier

Bottle: 750 ml Grape variety: Native red grapes Production area: Tuscany Region Vinification: Crushing and subsequent cooling of the crushed grapes at a temperature of 15 ° C for about ten hours. Subsequent separation of the must and fermentation at a controlled temperature of 13 ° C in stainless steel tanks. Malolactic fermentation not carried out, aging in stainless steel tanks for four to six months. Sensory characteristics: Pale cherry red color, with aromas of almond and dog rose with a harmonious and fragrant flavor. Food Pairing: Excellent with first and second courses based on white meats, and fish broth. Alcohol Content: 13.50% Vol.