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Perolla Rosato Toscana IGT 2022 - San Felice
€9.00
VAT included
This rosé is made from Sangiovese, Cabernet Sauvignon and Ciliegiolo grapes. At the beginning of fermentation, the must is removed after a short stay on the skins (saignée) and cherry and then assumed a pink color. Fermentation in steel and bottling in the month of February following the harvest. It combines the aromas and elegance of a white with the structure of a young red wine.
VINTAGE CHARACTERISTICS The mild winter allowed a very early germination unfortunately on the night of March 25th the temperatures dropped below 0 and the Sangiovese was severely damaged, with a significant reduction in yields in spring, sunny days alternated with rain and the summer, not excessively hot, allowed the grapes to reach perfect ripeness in a short time.
GRAPES Sangiovese 65% Cabernet Sauvignon 35%
VINIFICATION AND AGING Maceration for 12/15 hours at a temperature of 8 ° C. Short stay of the must on the skins at a temperature of 8 °. Fermentation in steel, filtration and bottling in the January following the harvest. Refinement of 2 months in the bottle
10,000 BOTTLES PRODUCED
SERVING TEMPERATURE 12 ° C
ALCOHOL 12% Vol
GRAPES Sangiovese 65% Cabernet Sauvignon 35%
VINIFICATION AND AGING Maceration for 12/15 hours at a temperature of 8 ° C. Short stay of the must on the skins at a temperature of 8 °. Fermentation in steel, filtration and bottling in the January following the harvest. Refinement of 2 months in the bottle
10,000 BOTTLES PRODUCED
SERVING TEMPERATURE 12 ° C
ALCOHOL 12% Vol
5986
Data sheet
| Format | 750 ml |
|---|---|
| Alcoholic strength | 12.0% |
| Region | Toscana |
| Name | Toscana |
| Vintage | 2022 |
| Disciplinary | I.G.T. |