Villa Roscià - Rosé spumante biologico Brut metodo Martinotti - Vigna Madre

TYPE : Brut rosé sparkling wine VARIETAL : Varietal Rosè of Italy AVERAGE PRODUCTION PER HECTARE : 80 / 100q HARVEST PERIOD : September WINE MAKING SYSTEM : Natural refermentation in autoclaves of small sizes, low temperatures, with long stop on yeasts ALCOHOL CONTENT %Vol . RESIDUAL SUGAR : 12 g / l ACIDITY : 6,3g / l PERLAGE : very fine-grained continuous COLOR : Intense bright pink BOUQUET : fruity nuances of strawberry, cherry and white peach. TASTE : Creamy on the palate, soft, elegant and balanced GASTRONOMIC PAIRINGS : Excellent as raw aperitif, seafood dishes and fresh cheeses SERVING TEMPERATURE : 6-8 ° C