Spumante Rosè - Terzini

VARIETY : From red berried grapes PRODUCTION AREA : Tocco da Casauria (PE) - ITALY TYPE OF SOIL : clayey VINEYARD ALTITUDE : 350 msm TRAINING SYSTEM : Abruzzo pergola YIELD : 110/120 q.li/Ha HARVEST : Last two weeks of September. VINIFICATION : soft pressing of the grapes. Fermentation at controlled temperature in steel tanks. SPUMA : in autoclave. CHARACTERISTICS : pale pink color. Subtle and persistent perlage. Fruity and floral bouquet, complex and intense. ALCOHOL CONTENT : 12% vol. BOTTLES : 750ml SERVING TEMPERATURE : 6-8 ° C