- _x0001_
- Production area: Municipality of Ripatransone and neighboring countries. _x0001_
- Grapes: Sangiovese. _x0001_
- Organoleptic characteristics: Pale pink color with fine perlage and fruity and persistent aroma. With a pleasant and lively taste, it is ideal with appetizers or fish dishes. _x0001_
- Vinification: In the absence of skins, fermentation at controlled temperature and natural second fermentation. _x0001_
- Pairings: Appetizers of fish and olives all'ascolana. _x0001_
- Serving temperature: It is recommended to serve it at a temperature of 8/10 degrees. _x0001_
- Alcohol content: 11.50% Vol.